Have you been planning to open your restaurant for years already?
Already have some savings?
Are you finally feeling ready to take the first step?
Now is the perfect chance to get started. At Contier, we help hard-working, driven entrepreneurs open up their restaurants in the Twin Cities and neighboring regions.
Depending on your needs and budget, we can help you with consulting, kitchen design, restaurant equipment, commercial remodeling, food-related permits, and more.
Contact us today for a free consultation. We can discuss what works best for your business.
An example of what we can discuss in our first call:
- How much money do you need to open your restaurant?
- What kitchen equipment will you need for your menu?
- What permits are required before you start serving customers?
- How long will the design and remodel take to complete?
In general, we can discuss any questions or concerns you may have.
Get in touch below
